Food systems drive one-third of global greenhouse gas emissions while also shaping biodiversity, land, water, and human health.

As population growth and climate pressures intensify, GEF has turned to evaluating how its programs can help shift food production and consumption toward sustainability. The Independent Evaluation Office will examine whether food systems interventions address root causes of environmental degradation, align with national policies and subsidies, and engage the private sector and marginalized groups.

The findings will be compiled into a comprehensive report slated for presentation to the GEF Council in December 2025.

Methodology

The evaluation will cover food systems projects from GEF-6 through GEF-8, using portfolio analysis, policy reviews, and case studies in multiple countries to inform OPS8.